Sports nutrition degree
As of 2025, the average salary for a sports nutritionist in the United States ranges between $55,000 and $90,000 per year, depending on factors like experience, location, and industry https://online-casinos-usa.net/. The salary can fluctuate based on the type of work and whether you are employed in a high-paying industry such as professional sports, wellness centers, or private practice.
As of May 01, 2025, the average annual salary for a Sports Dietitian in the United States is $63,845. Salary.com reports that pay typically ranges from $58,421 to $70,050, with most professionals earning between $53,483 and $75,699.
Furthermore, sustainability has emerged as a significant trend impacting dietary choices. Athletes are increasingly conscious of their environmental footprint, leading sports nutritionists to consider plant-based diets and local sourcing in their recommendations.
Sports nutrition degrees
According to the Bureau of Labor Statistics, as of May 2021, the average salary for nutritionists was $65,620. Early career professionals earned about $49,490, while those with extensive experience earned about $93,640 during this time.*
According to the Bureau of Labor Statistics, as of May 2021, the average salary for nutritionists was $65,620. Early career professionals earned about $49,490, while those with extensive experience earned about $93,640 during this time.*
This special webinar features two professors alongside several students, providing an inside look at the EdD and PhD dissertation process and dissertation defense. You’ll gain invaluable insights and hear firsthand experiences from current doctoral students, successful graduates, and knowledgeable staff, all committed to guiding and supporting aspiring kinesiology doctoral candidates like you.
*This estimate includes online tuition and College of Health and Human Sciences fees and is for illustrative purposes only. Your hours and costs will differ depending on your transfer hours, course choices and your academic progress. See more about tuition and financial aid.
To become a certified sports nutritionist, one must complete continuing education requirements and pass a certification exam with a satisfactory score (typically in the 80-85% range). The benefit of being a certified sports nutritionist is that it’s a way to communicate to clients and potential clients that one possesses a higher level of knowledge and skills as it pertains to nutrition, thus enabling you to perform the duties of your job to a higher standard.
Dr. Buns’s research examines the mechanisms of expertise in sport and the psychological and cognitive factors associated with motor skills. Dr. Buns has published more than 25 scholarly articles in sport and exercise science and is the founding editor of the Track and Cross Country Journal. Learn more about Dr. Buns here.
Degrees in sports nutrition
At CSP Global, our PhD or EdD in Kinesiology with a Sports Nutrition concentration allows students to deepen their understanding of these principles through advanced coursework, hands-on application, and extensive research opportunities. If you want to become a sports nutritionist, furthering your nutrition education in the health sciences will set you up for success.
According to the Bureau of Labor Statistics, as of May 2021, the average salary for nutritionists was $65,620. Early career professionals earned about $49,490, while those with extensive experience earned about $93,640 during this time.*
Our program equips you with the advanced knowledge, research skills, and practical applications needed to excel in the growing field of sports nutrition. Whether you aim to work with elite athletes, support recreational fitness enthusiasts, or advance into teaching and research roles, this degree can open the door to numerous opportunities in both the academic and professional worlds.
Students that are searching for degree programs in sports nutrition are encouraged to select one that is accredited by a nationally recognized accrediting agency such as the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In addition, the program should prepare students to sit for the Board Certified Specialist in Sports Dietetics (CSSD).
International society of sports nutrition
Antonio J, Ellerbroek A, Silver T, Vargas L, Peacock C. The effects of a high protein diet on indices of health and body composition–a crossover trial in resistance-trained men. J Int Soc Sports Nutr. 2016;13:3.
Pasiakos SM, Cao JJ, Margolis LM, Sauter ER, Whigham LD, Mcclung JP, et al. Effects of high-protein diets on fat-free mass and muscle protein synthesis following weight loss: a randomized controlled trial. FASEB J. 2013;27:3837–47.
When combined with a resistance-training program and a hypoenergetic diet, an elevated daily intake of protein (2 – 3× the RDA) can promote greater losses of fat mass and greater overall improvements in body composition.
Filtration methods differ, and there are both benefits and disadvantages to each. The two most popular methods of filtration of a given protein are the use of ion exchange and micro/ultrafiltration methods. Ion exchange exposes a given protein source, such as whey, to hydrochloric acid and sodium hydroxide, thereby producing an electric charge on the proteins that can be used to separate them from lactose and fat . The advantage of this method is that it is relatively cheap and produces the highest protein concentration . The disadvantage is that ion exchange filtration typically denatures some of the valuable immune-boosting, anti-carcinogenic peptides found in whey . Cross-flow microfiltration, and ultra-micro filtration are based on the premise that the molecular weight of whey protein is greater than lactose, and use 1 and 0.25-μm ceramic membranes, respectively, to separate the two. As a result, whey protein is trapped in the membranes but the lactose and other components pass through. The advantage is that these processes do not denature valuable proteins and peptides found in whey, so the protein itself is deemed to be of higher quality . The main disadvantage is that this filtration process is typically costlier than the ion exchange method.
Burke DG, Chilibeck PD, Davidson KS, Candow DG, Farthing J, Smith-Palmer T. The effect of whey protein supplementation with and without creatine monohydrate combined with resistance training on lean tissue mass and muscle strength. Int J Sport Nutr Exerc Metab. 2001;11:349–64.