Satay noodles dish ~ vegan & gluten free!
-Boil wheat or gluten free noodles.-Wipe a little olive oil or coconut oil into your pan.-Saute chopped brussel sprouts and thinly sliced carrots for about 15 minutes.-Add the noodles.-Add Satay Peanut Sauce (Can be found at Trader Joe’s). To keep this healthy dish low fat increase the amount of vegetables, and reduce the amount of …