Prepare frying pan by adding a little coconut oil wiped on the inside.
Add pieces of chicken breast seasoned with sea salt, pepper, and ginger to taste, to pan on medium heat for about 10 to 15 minutes until about half cooked.
Add chopped onions and bell peppers. Small pieces of pineapple is optional.
Add raw cashews, then cook for about another 10 to 15 minutes.
I add the coconut aminos by Coconut Secret during the last 5 or so minutes before the meal is completely cooked.
Optional: Add a couple of spoons of steamed rice to the dish, and more if you have a family size serving. .
“Coconut aminos” is made from coconut so it’s a healthy replacement for soy and very high sodium content in soy sauce.
If I want to keep my meals as low fat as possible, I add water to my pan instead of more coconut oil to prevent my chicken from burning.